Pear; or apple, seeded, cored and diced; about 1 c
2 Esslöffel
raisins
2 Teelöffel
Mustard seed whole
1
Knob preserved stem ginger; finely diced
1/4 Teelöffel
Hot red pepper flakes
Pn Salt
die Zubereitung:
Heat the oil in a small saucepan and spften the oniuon, stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot, stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.
