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1 Packung | (4-serving size) Jell-O brand gelatin; raspberry flavor |
3/4 Tasse | water boiling |
1/2 Tasse | water cold |
| Ice cubes |
4 x ca. 30 g | Cool Whip whipped topping; thawed |
| Raspberries optional |
| Mint leaves optional |
Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. Fold in whipped topping.
Spoon gelatin mixture into individual souffle cups with paper collars (see note below). Chill until firm, about 2 hours. Remove collars. Garnish with raspberries and mint leaves, if desired.
wrap around dishes and overlap slightly; fold in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim. Secure with tape.
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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