Raspberry-filled croissants; diagonally, cut in half
4
eggs
2 Tasse
milk
1/3 Tasse
sugar
1/2 Tasse
chocolate chips semisweet
die Zubereitung:
Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: October
