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Red Beans and Rice--New Orleans Style
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
1 x ca. 450 gDried red beans
1 TasseDry red wine (opt)
Large onions, chopped
1 EsslöffelGarlic chopped
1/2 Tasseparsley finely chopped
1/2 Tassegreen onions chopped
1/4 TasseBacon drippings
Ham bone and scraps (hocks)
10 TasseHam stock or water
 tabasco sauce to taste
die Zubereitung:

Prepare the beans the night before. Clean and pick through beans to remove foreign objects. Rinse several times in water to make sure beans are absolutely clean. In a lge. Mixing bowl, combine the beans, with enough water to cover by 1 inch, and the wine, onions, garlic, parsley and green onions. Soak overnight, covered. Next morning, saute the hambone and scraps in the bacon drippings, in an 8 qt. Pot. Pour the beans, with soaking water and all the seasonings, into the pot, then add enough stock to cover the beans by 2 inches; bring to a boil, then reduce the heat. Cover and simmer for 2 hrs., stirring occasionally so the beans won't stick and burn. Season with salt and hot sauce when the beans are tender. To make beans thicker, remove about a cup full, mash, and return to the pot. Stir in. Serve over hot cooked rice.

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