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| 1 x ca. 450 g | Red kidney beans |
| 1 | Meaty ham bone |
| 2 gross | onions chopped |
| 1 | Bell pepper chopped |
| 2 | Ribs celery chopped |
| 2 | Cloves Garlic finely chopped |
| | salt |
| | pepper |
| 1 Prise | sugar |
| 1 | Bayleaf optional |
| 2 x ca. 450 g | Owen's spicy sausage links |
| 1/4 Tasse | parsley chopped |
| | rice cooked |
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Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. Just before serving, remove bay leaf and add parsely. Serves 8 ( small servings ) and freezes well. Serve with corn bread and mustard greens to complete the mood.
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