Red plums; drained (chop plums into quarters; reserve liquid)
2 Tasse
flour
2 Teelöffel
baking powder
1/2 Teelöffel
salt
1/2 Teelöffel
Baking soda
1 Teelöffel
cinnamon
1 Teelöffel
nutmeg
1/2 Teelöffel
cloves
1/2 Tasse
shortening
1 Tasse
sugar
2
Eggs well beaten
1/2 Tasse
Red plum liquid
1/2 Tasse
Chopped nuts (optional)
die Zubereitung:
Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about 35 minutes.
