Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 x ca. 450 g | Sweet Italian sausage |
1 | turnip diced |
1/4 x ca. 450 g | Ham fat, put through fine |
| Blade of the food chopper |
| With one small onion |
2 ca. 1 Liter | White of Classic Bouillon |
1 Tasse | rice |
1 Esslöffel | parsley chopped |
3 Esslöffel | butter softened |
1 1/2 Tasse | Freshly grated Parmesan chee |
Cook the sausage for 10 minutes in boiling water, drain, cut into 1-inch slices, and reserve. Cook the turnip in boiling waster for 15 to 20 minutes, or until just tender, and drain. Put the ham fat in a large earthenware (or enamel) pot over medium heat and cook until golden. Add sausage, turnip, ant the bouillion. Bring it to a boil and drop in the rice. After it has cooked for 20 minutes or until just al dente, add the chopped parsley, butter, and1/2 cup of the grated cheese. Correct the seasoning and serve with the remaining cheese on the side. Serves six.
|
|
Anmerkungen zum Rezept:
keine |