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| 1 | potato sweet |
| 1 | Baking potato |
| 1/2 | green Pepper |
| 2 | Roma tomatos |
| 1 | Handful of fresh greenbeans |
| 1 klein | Onion, or equivalent of a large onion |
| | A few mushrooms of your choice |
| | Several peeled and split garlic cloves |
| | balsamic vinegar |
| | olive oil |
| | Thyme, oregano, pepper, salt to taste |
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Cut potatoes in 1/2 inch chunks, and the other veggies in slightly larger chunks. Toss all with 2 or 3 tsps of olive oil, and about 1 tablespoon of vinegar. Season to taste. Roast at 425 for about 45 minutes, or at 450 for 1/2 hour, and the rest of the way with the fish. Stir about every 15 minutes or so, to get the juices mixed and rotate the veggies. I roasted these in a small (brownie sized) baking dish.
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