Place the herbs in a large jar or bottle. In a saucepan, heat the vinegar to boiling, remove from the heat, and pour over the herbs. Let steep until cool. Strain (the hot vinegar wilts the herbs) and bottle with one or two fresh sprigs of your favorite herb from the recipe. Note:Salad Burnet is another name for Borage according to the book The Herbal Pantry. -Use this flavored vinegar in place of a vinegarette dressing for a change of pace. <<Rich>> Yield: 12 servings Valerie Whittl