Salmon; (15 oz cans) ( I usually use 1 red and 1 pink salmon)
4
eggs
salt
pepper
Bread crumbs or matzo meal
2
Potatoes --cut in 1/4's
2
Carrots; cut in pieces
1 gross
Onion; dice
die Zubereitung:
Mr son has surprised us by flying flying in, from Wisconsin, for the weekend. What a perfect Shavout, as his favorite dishes are Salmon Crochettes and Blintze Souffle..
Cook the potatoes and carrots till soft. Drain and mash. Drain canned salmon and remove the bones. Add carrot and potatoe mixture along with the monced onions, salt, pepper and eggs. Add just enough bread crumbs to hold mixture together.
Originally, years ago, I would fry the patties in oil. Now, I place the patties on a cookie sheet and bake in a 375* oven. Place a pat of margarine or butter under each patty and on top. Cook till each side is brown and crisp.
