Firm ripe tomatoes, cored, cut into 1-inch pieces -or
2 Dose
(28-ounce) peeled whole Italian plum tomatoes
salt
pepper
die Zubereitung:
In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.
