Pickled jalapeno peppers, canned, minced, seeds and all
1 Teelöffel
oregano
2 Esslöffel
Pickling liquid from chiles
2 Esslöffel
salad oil
1 Teelöffel
garlic mashed
die Zubereitung:
Peel and chop the tomatoes and add to diced carrots. Season with salt. Add jalapenos, oregano, pickling liquid, oil, and mashed garlic. Let sauce stand for at least 1 hour so that the flavors will blend.
