Cook sausage in skillet. Add onion and cook until transparent. Drain all but 2 tablespoons drippings. Stir in flour and cook until mixture bubbles and turns golden. Stir in milk and cook until thickened.

Great On Biscuits!

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm