Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs for top. Pepper each layer slightly. Pour cream & milk over this. Bake at 400 for 20 minutes until lightly browned & set.

Ann King

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,