| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Lean ground meat |
| 1 mittel | Onion chopped |
| 1 | Envelope taco seasoning mix |
| 1 Dose | (16 oz) tomato sauce |
| 1 Dose | (16 oz) whole kernel corn, drained |
| 2 Tasse | Cheddar or process American cheese, shredded |
| 2 Tasse | Biscuit mix |
| 1 Tasse | milk |
| 2 gross | eggs |
|
Here are a few Biscuit recipes that came from" Betty Crocker, Bisquick makes it Easy"
Heat oven to 325 degrees, and grease a rectangular pan, 13x9x2 inches Cook ground beef and onion in 1- inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix (dry), tomato sauce and corn. Spoon into pan; sprinkle with cheese. Mix remaining ingredients until smooth. Pour over beef mixture. Bake about 35 minutes or until knife inserted in center comes out clean.Cool 10 minutes before cutting, Serve with sour cream, chopped tomato and shredded lettuce if desired.
|
|
Anmerkungen zum Rezept:
keine |
