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| 1 1/2 x ca. 450 g | lean ground beef |
| 1 mittel | Onion chopped |
| 1 Dose | Tomato soup; (10 3/4 Oz) |
| 1 | Thin noodles; (8 Oz) cooked |
| 1 Dose | (Small) cream style corn |
| 1 Dose | (Small) sliced ripe olives; drained |
| 1 Dose | (Small) mushrooms; drained |
| 2 Tasse | Cheddar cheese grated |
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Mix ground beef and onion in a 2 quart casserole. Microwave at high (100%) 8 minutes, stirring once to break up beef. Drain. Add soup, noodles, corn, olives, mushrooms and half the cheese. Mix well. Cover with wax paper. Microwave at high (100%) 8 minutes, stirring once during cooking time. Sprinkle remaining cheese on top. Microwave, uncovered, at high (100%) until cheese is melted, 2 to 3 minutes Makes 6 servings.
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