Chile peppers, green; peeled and chopped (frozen or canned)
2
green peppers chopped
1 Esslöffel
chilli powder
1 Teelöffel
oregano dried
2 Tasse
Tomatoes, fresh; chopped
1 Tasse
Corn kernels fresh or frozen
die Zubereitung:
Cook pasta in boiling water according to package directions. Saute onion and garlic in oil over medium-high heat in large skillet about 5 minutes, or until tender. Add both types of peppers and cook an additional 3 minutes, stirring. Add chili powder, oregano, tomatoes, and corn and cook another 5 minutes. Stirring occasionally. Drain pasta and add to vegetables in large pan. Cook over low heat until warm.
