Thai kitchen sweet black bean stir-fry sauce and marinade
1/2 Tasse
Thai kitchen coconut milk
1/2 Esslöffel
turmeric
1 Esslöffel
red pepper flakes
1
Whole chicken; cut into pieces Or kabobs skewered with vegetables
die Zubereitung:
Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro. Serve With Jasmine Or Regular Rice. Mm Norma Wrenn
