Green onions & tops cut into 2-inch lengths, separating whites from tops
2 mittel
Tomatoes cut into thin wedges
die Zubereitung:
Cut chicken into thin slices; combine with 1 Tbsp. Teriyaki baste & glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add garlic and ginger; cook until fragrant. Add chicken and whites of green onions; stir-fry 3 minutes. Add tomatoes, green onion tops and remaining 3 Tbsp. Baste & glaze. Cook, stirring, until vegetables are thoroughly heated and coated with glaze.
Reprinted with the permission of Kikkoman International Inc.
