Small yellow squash or zucchini*; sliced diagonally
1 x ca. 450 g
Small ripe tomatoes; cut in wedges
1/2 Tasse
Purple onions; slice narrow strips
1/4 Tasse
Packed fresh basil leaves
1/4 Tasse
white wine vinegar
1/2 Esslöffel
olive oil
1
cloves garlic minced
salt
pepper
die Zubereitung:
* courgettes zucchini. Or any combination of the squash and zucchini
Arrange squash in a steamer over boiling water. Cover and steam 1 minute, then plunge into cold water to stop the cooking. Drain well. Combine squash, tomatoes, onion, and basil in salad bowl. In a small bowl combine the remaining ingredients. Pour over the vegetables and toss gently. Serve chilled or at room temperature. Serves 4 to 6.
e even that if you want and the dish will still be delicious. Bon appetit fr= om the Chef and staff at World Wide Recipes