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1 Esslöffel | vegetable oil |
2 | Cloves garlic coarsely chopped |
1 | Shallot finely chopped |
4 Esslöffel | white wine |
3 Tasse | heavy cream |
2 x ca. 30 g | Chipotle chiles in adobo sauce; chopped fine |
6 x ca. 30 g | Smoked Chedder cheese; diced medium |
1 1/2 x ca. 450 g | Tortellini; cooked al dente, drained |
1 Tasse | Broccoli florets; blanched |
1 | Red bell pepper; diced medium |
| Salt and white pepper; to taste |
Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the oil in a large saucepan until hot. Add garlic, shallots, saute for 2 min. Add wine, simmer until almost completely reduced, about 2 min. Add cream, stir and simmer 10-15 minutes until reduced by 1/2. Add chiles and cheese and stir until cheese melts. Add tortellini, broccoli, red pepper and salt and pepper; mix well and serve. Serves 6-8. Michael Bowers, Internet: mikeb@radonc. Ucdmc. Ucdavis. Edu
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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