(12 oz.) solid white or chunk light tuna, drained and flaked
3/4 Tasse
cheddar cheese shredded
1/4 Tasse
mayonnaise
1
Egg lightly beaten
1/3 Tasse
Bottled ranch dressing
1/2 Tasse
onion finely chopped
1/2 Tasse
Finely chopped red or green bell pepper (optional)
2 Esslöffel
vegetable oil divided
die Zubereitung:
In large bowl, combine 1/2 cup breadcrumbs with remaining ingredients except oil. Shape mixture into 8 patties, coating with remaining breadcrumbs. In nonstick skillet, heat 1 Tbsp. Oil over medium heat; cook 4 tuna cakes about 3 minutes per side. Repeat cooking process with remaining 1 Tbsp. Oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes
