Green giant pasta accents florentine frozen vegetables and pasta
2 Esslöffel
margarine or butter
1 x ca. 450 g
Uncooked turkey breast slices
1 Teelöffel
Garlic pepper or lemon pepper
die Zubereitung:
1. Prepare frozen vegetables and pasta according to package directions.
2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.