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| | Vegetable cooking spray |
| 1 Esslöffel | all-purpose flour |
| 1/2 Tasse | sugar |
| 1/4 Tasse | cornstarch |
| 2 Esslöffel | Margarine melted |
| 1 | egg |
| 1 Esslöffel | vanilla |
| 3/4 Tasse | all-purpose flour |
| 1/2 Teelöffel | baking powder |
| 1/8 Teelöffel | salt |
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Coat baking sheets with cooking spray and dust with flour; set aside. Combine sugar, cornstarch, margarine and egg in a large bowl; stir well with a whire whisk. Add vanilla to mixture, as well as flour, baking powder and salt. Stir until smooth.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 350 for 15 minutes. Remove cookies from pan; let cool on wire racks.
Per serving: 32 Calories; 1g Fat (22% calories from fat); 0g Protein; 6g Carbohydrate; 5mg Cholesterol; 21mg Sodium
from one 6-inch vanilla bean.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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