Combine the first 6 ingredients in a punch bowl. Stir until the sugar is dissolved. Chill 1 hour to blend flavours.
Float orange and lemon slices on top of the punch.
To serve : ladle into ice-filled glasses.
Yield : approx. 1 1/2 quarts (3 liters).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.