In a medium-sized saucepan, combine the oil and walnuts over medium heat until the nuts are slightly browned. Add the remaining ingredients; reduce the heat to low and simmer for 5 to 7 minutes, or until heated through.

pitted dark cherries for a combination of hot and cold, tart and sweet. This also works as a sauce to fancy up chicken, turkey, or pork. And sure, you can use pecans or cashews instead of walnuts, if you'd prefer.