Combine the mushrooms, celery, and pepper in a salad bowl. Whisk together the vinegar, lemon juice, oil, and garlic. Pour over the salad, and let the salad sit for 1/2 hour.

Serve the salad on individual plates. Top each serving with Parmesan shards.

Exchanges: Vegetable Exchange - 1 Fat Exchange - 1/2 Calories - 57 Calories from Fat - 35 Total Fat - 4g Saturated Fat - 2g Cholesterol - 8mg Sodium - 171mg Carbohydrate - 3g Dietary Fiber - 1g Sugars - 2g Protein - 4g

In honor of Mother's Day, this week we are featuring seven delectable recipes from the cookbook Memorable Menus Made Easy, Robyn Webb's newest culinary collection of elegant dishes that will make every day a special occasion at home.

Make this Mother's Day memorable by preparing one or all seven of these recipes for a truly extraordinary celebration. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-Ada-Order (1-800-232-6733).

Mc formatted using Mc Buster 2.0f & Snt on 5/9/98