Combine cornmeal and salt in a large saucepan. Gradually add water and garlic, stirring constantly with a wire whisk. Bring to a boil; reduce heat to medium-low. Cook, uncovered, 15 minutes or until thickened, stirring frequently. Yield: 9 servings (serving size: 1/2 cup).
Per serving: 85 Calories; 0g Fat (4% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 182mg Sodium
