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| | Deidre-Anne Penrod--FGGT98B |
| | *****Ingredients***** |
| 1 1/2 Tasse | all-purpose flour |
| 1 1/2 Tasse | whole wheat flour |
| 1 Esslöffel | sugar |
| 1 1/4 Teelöffel | Baking soda |
| 1 Teelöffel | salt |
| 1 Tasse | buttermilk |
| 1/4 Tasse | vegetable oil |
| | butter or margarine, melted |
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Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board. Cut into 2-1/4-inch squares; brush with butter. Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired. Bake 8 to 10 minutes or until crisp and golden.
About 8 Dozen Crackers
Yes, you can make crackers at home! To give them their characteristic "crack, " thinly roll out the dough and bake on ungreased cookie sheets.
#0-13-073693-7
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