Vacuum-packed Sweet Potatoes; (1 lb, 1 oz each) sliced
2
Bananas sliced
2/3 Tasse
corn syrup light
1/4 Tasse
butter or margarine
3 Esslöffel
orange juice
1 Teelöffel
Worcestershire Sauce
1/4 Teelöffel
salt
1/3 Tasse
coconut flakes
die Zubereitung:
In a 2-quart casserole, place alternate layers of potatoes and bananas; set aside. In a small saucepan, combine remaining ingredients except coconut. Heat until butter is melted. Pour over potato mixture. Cover, and bake in a preheated 375` oven for 30 minutes. Remove cover; baste with syrup by tilting casserole. Sprinkle coconut over all. Return to oven for 10 minutes longer.
