We use a round or eye roast. Place it in the slow crock pot. Throw in one can of beef broth (removed from the can). Next add cut up carrots, celery and chunks of onions. Cook all day.

When done you have two choices: the first is to serve the sliced roast with with the veggies as a side dish, the second option yields a wonderful gravy. Here's how you do it. Place the cooked veggies and some of the gravy from the pot in a blender. Puree the mixture and serve.