Potatoes, skin left on, cut up in chunks about 1 to 1 1/2 inches (up to 5)
3 gross
Onions, sliced and separated up into rings
1 Esslöffel
Olive oil (or vegetable oil) (up to 2)
3 Esslöffel
Worcestershire Sauce
1
Envelope onion soup mix
die Zubereitung:
spray a baking dish with non-stick spray. In a large bowl, mix the all ingredients, mixing to blend well. Put mixture into the baking dish. Bake at 350 for about 45 minutes to an hour, stirring occasionally, untill the whole mixture is nicely brown and the onions are all carmelized. I usually find that toward the end of the cooking I need to raise the heat to about 400 to brown it a bit better.
