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600271 billerica haystacks
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Onion chopped
Bell pepper chopped
3 Esslöffelvegetable oil
3 cloves garlic, minced
1 x ca. 450 gGround beef chuck
1 x ca. 450 gGround pork
4 tbsp. chili powder
1 Esslöffelground cumin
(28 oz.) can tomatoes, chopped, with juice
1 TasseCanned beef broth
3/4 Teelöffelcayenne pepper
1 Teelöffeltabasco
1/2 Teelöffeloregano
1/2 Teelöffelsalt
1/4 Teelöffelpepper ground
1 x ca. 30 gGrated semi-sweet chocolate Pinch of cinnamon Haystacks:
Bag Fritos
 Chopped mild onion
 Chopped green, red or yellow bell pepper
 Chopped ripe tomato
 Chopped cabbage or lettuce
 Chopped canned jalapenos
 cheddar sharp, grated
 Sliced black or green olives
 sour cream
die Zubereitung:

In a kettle cook the onion and bell pepper until softened, about 4 minutes. Add the garlic and cook another minute. In a large skillet brown the meat over high heat and transfer when done to the kettle. Add chili powder and cumin and cook the mixture, stirring, for about a minute. Add tomatoes, broth, bay leaf, cayenne, Tabasco, oregano, salt and pepper and bring to a boil. Lower heat and allow to simmer slowly for 2 hours. Or, put chili into slow cooker for several hours. Stir in the chocolate and cinnamon and adjust seasonings. Place bowls of each of the above accompaniments on the table so diners can prepare their own Haystacks. A layer of Fritos is placed on the plate or bowl first; then some chili, and whichever accompaniments appeal to the diner. May be topped with sour cream.

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