Cardamom pods, hulled and seeds pounded in a mortar
(or 1/2-1 tsp. ground cardamom)
salt
die Zubereitung:
Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add grated orange rind and cardamom. Toss carrots in butter mixture. Add salt to taste. Place in serving dish. May be prepared ahead and reheated over low heat. Serves 8 Typed in MMformat by cjhartlin@msn. Com
