Piece kombu (6 inch); soaked until tender and cut into thin pieces
Spring or filtered water
1 mittel
Daikon; cut into 1/2-inch rounds
Orange Sauce
Zest of 1 orange
Juice of 1 orange
1 Teelöffel
Umeboshi vinegar
1 Teelöffel
balsamic vinegar
die Zubereitung:
Bring about 1 inch of water to a boil and cook kombu over low heat, for about 10 minutes. Drain and cook daikon rounds in the same water until just tender, about 10 minutes. Drain and combine with daikon strips. Arrange on a serving platter and make the sauce. Whisk together the ingredients for the orange sauce and spoon over the hot daikon and kombu. Allow to marinate for 15-20 minutes. Then chill completely before serving.
puffiness. If you eat this once a week, you will see such a difference in the appearance of lines & puffiness in your face. It takes away red spots, bags, pimples & makes your face clear. A refreshingly clean tasting dish.
