Trim crusts from bread. In small bowl, combine cream cheese, milk and orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly spread remaining cream cheese mixture on bread slices; top each with ham slice. Cut into desired shapes. Pipe or spoon a small amount of reserved cream cheese mixture in center of each canapé; top with fruit. Cover, refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in MMformat by cjhartlin@msn. Com