1. Saute' Garlic And Onions In Salad Oil Or Shortening Until Tender. Set Aside For Use In Step 4.

2. Stir Soup And Gravy Base In Boiling Water To Make Stock.

3. Add Carrots And Celery. Bring To A Boil. Cover; Redu Simmer 15 Minutes .

4. Add Saute'ed Garlic And Onions, Peppers, Potatoes, Cabbage, Tomatoes, Green Beans, Kidney Beans, Macaroni, Ad Pepper; Bring To A Boil; Reduce Heat;

Simmer 30 Minutes Or Until Vegetables Are Tender.

And Fry With Onions.

Onions.

Recipe No. A-11.

(Recipe No. P-2) May Be Used.

Carrots And 2 Lb 12 Oz Fresh Celery A.P. Will Yield 2 Lb Chopped Celery.

Chopped Peppers; 3 Lb 11 Oz Fresh White Potatoes A.P. Will Yield 3 Lb Diced Potatoes; 2 Lb 8 Oz Fresh Cabbage A.P. Will Yield 2 Lb Chopped Cabbage.