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Old-Fashioned Cornbread Dressing
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Cornbread
2 Packung(6.5 oz each) corn muffin mix
egg whites lightly beaten
2/3 Tasseskim milk evaporated
Dressing
1 grossOnion chopped
1 Tassecelery chopped
 Crumbled cornbread from above recipe
Loaf lowfat bread; broken in pieces and dried. Use low oven to dry bread if necessary.
egg whites lightly beaten
3 Dose(14-1/2 oz ea) fat-free chicken broth
2 EsslöffelMolly McButter
1 Esslöffelsage rubbed
 salt
 pepper
die Zubereitung:

I found this in Doris' Fat-Free Homestyle Cooking and plan on trying it this week. Sounds good!

Preheat oven 400 degrees Stir together ingredients for cornbread and bake at 400 degrees for 13-15 minutes until golden brown. Remove, cool, and break into pieces.

Spray large skillet with nonstick cooking spray. Brown onions and celery. Simmer over medium heat for 10-15 minutes. Stir occasionally.

In large bowl, combine crumbled cornbread and bread pieces and mix. Add onion mixture and all remaining ingredients and mix.

Spray large (9 x 12 in) baking dish with nonstick cooking spray and pour dressing into dish. Bake in 375 degree oven for 40-45 minutes.

Recipe makes 12 servings.

1.4 fat grams - 247 calories per serving.


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