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| JBTF62A Martha Markus Place in bread machine: |
1 Tasse | Plus 2 T warm water, |
1 1/2 Esslöffel | vegetable oil |
1/3 Tasse | Molasses; In a separate bowl mix together: |
2 1/2 Tasse | bread flour |
1 Teelöffel | salt |
1 Tasse | Krusteaz Medium Rye Flour, |
1 Esslöffel | cocoa unsweetened |
1 Esslöffel | Caraway seeds; and |
3 Esslöffel | Gluten; optional, Add >> flour mixture to bread machine. Add |
2 Teelöffel | dry yeast active |
Select light crust setting, Press start. Cool on rack for 1 hour.
I have found that adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so that you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker.
I am particularly fond of this bread as it reminds me of the true rye breads I've had years before and I haven't found a recipe like it until I tried this. Marty Markus, in Or
I have just "found" an excellent old rye recipe on the bag of Krusteaz Rye Flour.It's called
BGMB90B; GEnie Id: E.Radis
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