Combine spices. Season with salt and pepper to taste and mix. Rub the turkey with the spice rub and set aside. Can be marinated overnight in the refrigerator if desired.

Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place the turkey on the grid over a hot fire and cook for seven minutes per side or until done. Remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill.

In a saucepan, bring the broth and wine to a simmer and reduce to half the volume. Place reduction on the turkey and serve.