Preheat oven to 375. Place almonds in food processor. Grind fine. Add butter and sugar. Pulse until blended. Add flour, milk, zest and extract. Process together well. Drop by teaspoonfuls on buttered baking sheet. Bake at 375 degrees until crispy and golden brown. Approximately 6-8 minutes.

Per serving: 880 Calories; 62g Fat (60% calories from fat); 17g Protein; 74g Carbohydrate; 70mg Cholesterol; 27mg Sodium