Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
2 | Aubergines; sliced obliquely |
| Into 1cm pieces |
3 1/2 | Floz fresh tomato coulis or tinned thick; mixed with |
| tomato juice |
| A little tomato puree |
3 | Cloves Garlic finely chopped |
2 x ca. 30 g | Wholemeal breadcrumbs |
4 Esslöffel | Chopped fresh parsley or basil |
| salt |
| pepper |
2 Esslöffel | olive oil extra virgin |
| A small buffalo mozzarella cheese; sliced |
Preheat the oven to 190 °C/375F/gas 5.
Plunge the aubergines into boiling water and cook for 3 minutes. Drain very thoroughly, then arrange in a large flat, lightly oiled baking dish.
Spread each aubergine slice thickly with tomato coulis and sprinkle with garlic, breadcrumbs and chopped parsley or basil. Season and drizzle with olive oil.
Bake for 40 minutes. Cover the aubergines with the slices of mozzarella and return to the oven until the cheese has melted. Serve hot or cold.
make a change. Instead of aubergines you could use halved courgettes or peppers, or sliced marrow.
reserved.
Carlton Food Network http://www. Cfn. Co. Uk/
|
|
Anmerkungen zum Rezept:
keine |