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| 1 Packung | Baby swedes |
| 150 Gramm | Greek natural yogurt; (5oz) |
| 1 Bund | Salad onions; trimmed and finely |
| | Sliced |
| 2 Esslöffel | Coarsely chopped fresh coriander |
| | Leaves |
| 1/4 Teelöffel | ground cumin |
| 1/4 Teelöffel | coriander ground |
| 1/4 | Cucumber finely diced |
| | (optional) |
| | salt |
| | black pepper freshly ground |
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Cook the baby swedes following preferred method of cooking as given on the packaging.
Meanwhile, mix together the yogurt, salad onions, coriander leaves, spices, cucumber if using and add seasoning to taste.
Cover and refrigerate the yogurt mixture until required. When the baby swedes are cooked, slice down the middle and fill with the cool spicy yogurt topping. Eat with the flesh of the swede discarding the skin.
Notes An excellent lunch or snack on it's own or serve as an accompaniment to a main meal.
mixture makes an ideal light lunch or snack.
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