Chopped fresh parsley flakes or 1 ts. dried parsley flakes
1/2 Teelöffel
onion Instant, minced
3
To 4 drops hot pepper sauce
die Zubereitung:
In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in all remaining ingredients. Refrigerate 2 to 3 hours to blend flavors.
Serve with assorted cut-up fresh vegetables. Yield: 1 1/2 cups Typed in MMformat by cjhartlin@email. Msn. Com
