Trim asparagus ends and microwave on high for about six minutes, turning once. (Or steam or blanch until slightly tender.) Spray small (9- by 9-inch) dish with vegetable spray. Layer asparagus, eggs and pimentos in the dish. Combine the sauce ingredients and pour over layers. Top with cheese and sprinkle with paprika. Bake for 40 minutes at 350 degrees.

Recipe

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy. Com