Halve and core pears; fill centers with desired filling. Combine remaining ingredients; bring to boil and pour over pears. Bake at 350 degrees F. 45 minutes or until tender; baste frequently with syrup.

Quantity: Makes 6 servings.

Per serving: 847 Calories (kcal); 32g Total Fat; (31% calories from fat); 7g Protein; 144g Carbohydrate; 31mg Cholesterol; 172mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 6 Fat; 7 Other Carbohydrates