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| 450 Gramm | Strong flour; (1lb) |
| 1 Teelöffel | salt |
| 2 Teelöffel | dry yeast |
| 250 Milliliter | Warm water; (8oz) |
| 65 | Ml; (2-4fl oz) olive oil, (65 to 125) |
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Preheat the oven to 200 °C/400°F/gas mark 6.
Dissolve the yeast in the water for 15 minutes. Mix the flour and salt together and make a well in the centre. Pour in the yeast mixture and 2 tbsp of olive oil, stir until the dough just holds together.
Place the dough onto a lightly floured surface. Knead until soft and elastic. Place the dough in a greased bowl and cover. Leave to rise until doubled in size.
Split the dough in two and roll into a ball. Roll each ball into a 25cm (10 inch) circle. Flip over the circle and stretch until the circle becomes 30cm (12 inches).
Place the pizza into greased pizza pans or on a baking sheet. Cover with toppigns of your choice and bake until golden for 10 -12 minutes in a hot oven.
Per serving: 24 Calories (kcal); trace Total Fat; (11% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 2143mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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