| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Teelöffel | canola oil |
| 2 | Cloves garlic chopped |
| 1 | Jar; (5-oz) roasted red peppers packed in water |
| 1 Tasse | Snow peas |
| 6 gross | Shrimp |
| 8 gross | Basil leaves chopped |
| 1/8 Teelöffel | salt |
| 1/8 Teelöffel | black pepper |
| 1/2 Tasse | brown rice Cooked |
|
This was in the Feb. 16, '99 Family Circle. Since their are two of us I did double the recipe except for the basil and the oil.
In a large skillet, heat 2 tsp. Canola oil over medium heat. Add 2 cloves garlic, chopped, and 1 5-oz. Jar roasted red peppers packed in water, sliced with their liquid, and cook for 5 minutes. Add 1 cup snow peas and 6 large shrimp and cook over medium high meat for 3 to 4 minutes, stirring occasionally. Add 8 large basil leaves, chopped, and 1/8 tsp. Each salt and black pepper. Serve over 1/2 cup cooked brown rice. Serves 1.
|
|
Anmerkungen zum Rezept:
keine |
