Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.

Bake at 350 for F15-20 minutes. When done, brush the crusts with melted butter, and enjoy.

This makes two good-sized calzones.

Per serving: 615 Calories (kcal); 12g Total Fat; (18% calories from fat); 30g Protein; 91g Carbohydrate; 46mg Cholesterol; 597mg Sodium Food Exchanges: 5 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit;

1/2 Fat; 1/2 Other Carbohydrates