| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| | Pizza Dough; (any generic pizza |
| | Dough recipe will |
| | Suffice) |
| 6 x ca. 30 g | Calzone Cheese; (see recipe below) |
| 4 x ca. 30 g | Pepperoni; sliced into strips |
| 4 x ca. 30 g | Mild Italian rope sausage; cooked and sliced |
| | On the bias |
| 4 x ca. 30 g | Roasted roma tomatoes; sliced in half |
| 1/4 Tasse | olive oil |
| 2 1/2 x ca. 450 g | Shredded Provolone cheese |
| 2 1/2 x ca. 450 g | Shredded whole milk mozzarella cheese |
| 1 Tasse | parsley dried |
| 2 Esslöffel | basilicum dried |
| 2 Tasse | Grated Locatelli Romano cheese |
| 4 | Garlic cloves; minced fine |
| 1 Tasse | onions minced |
| 3 | eggs |
|
Preheat oven to 400 degrees.
Place the dough on a floured pizza peel and spread. Place calzone cheese on dough, and then other ingredients on top of cheese and fold and seal calzone. Brush top of calzone with olive oil and bake in 400 degree oven for 15 minutes or until golden brown.
Calzone Cheese Mixture:
Place cheese in bowl, add parsley, basil, Romano and mix well. In separate bowl, place garlic and onion and crack 3 eggs on top. Mix well and add to cheese mixture until well incorporated
Per serving: 833 Calories (kcal); 69g Total Fat; (71% calories from fat); 25g Protein; 36g Carbohydrate; 561mg Cholesterol; 270mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates
|
|
Anmerkungen zum Rezept:
keine |
